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Sodium lactate 60% 16 Oz
Sodium lactate 60% Liquid is a natural humectant, moisturizer and pH regulator. It is produced from renewable non-animal, plant derived resources; namely vegetable sugars from corn and beets. Sodium Lactate is biodegradable.
Sodium Lactate 60% Liquid is used in a wide variety of applications - from soapmaking, for making lotions and creams, and in meat processing and many other applications as well. It also has preservation and inhibiting characteristics which points to it's uses in the preservation of food.
Sodium lactate 60% 16 Oz or buy 2 for a QUART size (you receive 32 Oz when you buy 2 of these 16 Oz)
In soapmaking it is used for a variety of purposes. Sodium Lactate can be used to harden cold process soap (makes it last longer) while minimizing shrinkage during curing, and to give the soap a "smoother" texture. When using the sodium lactate in cold process soapmaking, typically you will use up to 1/2 ounce per lb of fats to harden the bar, Or 0.5% to 4 percent , or 1 tsp per pound of oils. Typically you will add Sodium Lactate to your water phase (cooled Lye water) when making Cold Process Soap.
In lotionmaking - since is a natural humectant, and provides moisture, Sodium lactate makes a great additive to lotions and creams, usually replacing glycerin in the recipe, or added in addition to glycerin. In addition to the humectant properties, making your lotions and creams more moisturizing- you may also notice the lack of a sticky feel when using sodium lactate in your lotions and creams in place of glycerin. Just change out part of the glycerin with Sodium lactate till you get the exact feel you desire.
In food, Sodium Lactate is often used as a preservative, acting as an inhibitor of bacteria growth.
Physical Form: Clear Liquid
Solubility: Soluble in Water
Country of Origin: United States
Storage: Keep at room temperature in a air tight container and out of direct sunlight.
Best Used By: One year from date of purchase.
Ingredients: Sodium Lactate
Sodium lactate 60% Liquid 16 Oz Value.
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