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Calcium Sulfate 50 Lb
Calcium SulfateIncreases the permanent hardness of water as it lowers the mash pH uses (typically when distilled water is used)
Calcium Sulfate is used to add sulfate "crispness" to hop bitterness
Typically 17 gm/hl will increase calcium content by 50 mg/liter
Pure Calcium sulfate powder, sometimes referred to as gypsum, has a wide variety of uses. Calcium sulfate is used in baking, in distilling, brewing.
Calcium sulfate in beer brewing has several benefits:
Cooking wise calcium sulfate offers thickening properties that have been used in canned vegetables and preservatives.
Outside of consumables, calcium sulfate's thickening elements have also been known to be used in dental plaster and specialty cement.
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